Diet

Eat fresh, whole organic foods that are freshly prepared. Avoid packaged, canned, frozen, processed foods and leftovers. These foods have little nutritional value and also they are often poorly digested which creates impurities that localize in the skin.

The resulting buildup of toxins causes irritation and blocks circulation depriving the skin of further nourishment and natural cleansing processes. B. Favor skin nourishing foods. Leafy green vegetables contain vitamins, minerals (especially iron and calcium) and are high in antioxidant properties.

They nourish the skin and protect it from premature aging. Sweet juicy fruits like grapes, melons, pears, plums and stewed apples at breakfast are excellent for the skin in almost everyone. Eat a wide variety of grains over different meals and try mixed grain servings at breakfast and lunch.

Add amaranth, quinoa, cous cous, millet and barley to the wheat and rice you already eat. Favor light, easy to digest proteins like legume soups (especially yellow split mung dhal), whole milk, paneer (cheese made from boiling milk, adding lemon and straining solids) and lassi (diluted yogurt and spice drinks). Oils like ghee (clarified butter) and organic, extra virgin olive oil should be included in the diet as they lubricate, nourish and create lustre in the skin. Use spices like turmeric, cumin, coriander, and black pepper to improve digestion, nourish the skin and cleanse it of impurities.

Avoid microwaving and boiling your vegetables. They lose as much as 85% of their antioxidant content when cooked in this way. Steaming and sautéing are best. Caring for outer beauty through knowledge of skin type Besides these general recommendations the key to Outer Beauty is to understand the difference in skin types so you can gain the maximum benefit from your individualized skin care regimen. MAV identifies three different skin types based on which of the three main metabolic principles (doshas)- present in everyone, but to different degrees- is most dominant in your body.